Our Citrus Journey

Discover the passion, expertise, and dedication behind Citrus Delights and our collaboration with the Ingredia Gastronomy Lab.

Our Story

Founded in 2010, Citrus Delights began as a simple blog dedicated to exploring the culinary possibilities of citrus fruits. What started as a passion project by founder and chef Elena Rodriguez has grown into the world's premier resource for orange-inspired recipes.

Our journey took a significant leap forward in 2015 when we partnered with the prestigious Ingredia Gastronomy Lab. This collaboration brought scientific precision to our culinary creativity, allowing us to develop recipes that not only taste incredible but also maximize the nutritional benefits of citrus fruits.

Today, Citrus Delights features over 500 tested recipes, from traditional favorites to innovative creations that push the boundaries of citrus cuisine. Our team of chefs, nutritionists, and food scientists work together to bring you recipes that are both delicious and health-conscious.

We believe that cooking with citrus should be accessible to everyone, from professional chefs to home cooks just starting their culinary journey. That's why every recipe includes detailed instructions, ingredient substitutions, and tips for success.

Citrus Delights Kitchen

Our Mission & Values

Sustainability

We're committed to sustainable practices, from sourcing ethically grown citrus to minimizing food waste through creative use of peels, zest, and pulp.

Innovation

Our partnership with Ingredia Gastronomy Lab ensures we're always at the forefront of culinary science and flavor development.

Health & Wellness

We believe delicious food should also nourish the body. Our recipes highlight the nutritional benefits of citrus while never compromising on flavor.

Global Inspiration

We explore citrus traditions from around the world, bringing global flavors to your kitchen while respecting their cultural origins.

Meet Our Team

Elena Rodriguez

Elena Rodriguez

Founder & Executive Chef

With over 20 years of culinary experience, Elena's passion for citrus began during her childhood in Spain's orange groves.

Dr. Michael Chen

Dr. Michael Chen

Food Scientist, Ingredia Lab

PhD in Food Chemistry, specializing in citrus oil extraction and flavor preservation techniques.

Sophia Williams

Sophia Williams

Nutrition Director

Registered dietitian focused on maximizing the health benefits of citrus in everyday cooking.

Our Journey

Founding of Citrus Delights

Elena Rodriguez starts a blog sharing family citrus recipes, quickly gaining a dedicated following.

2010

First Cookbook Published

"Citrus Through the Seasons" becomes a bestseller, introducing new audiences to orange cuisine.

2013

Ingredia Partnership

Formal collaboration with Ingredia Gastronomy Lab brings scientific rigor to recipe development.

2015

Website Redesign & Expansion

Launch of the current platform with 500+ recipes and interactive cooking features.

2020

Global Recognition

Awarded "Best Food Website" by Culinary Arts International for innovation in recipe sharing.

2023

500+

Tested Recipes

13

Years of Excellence

2M+

Monthly Readers

50+

Countries Reached